Our 1920’s themed casino night was the bee’s knees!
The doors to the hall opened at 6:30pm and back into 1920. The décor, borrowed from The Fleming family and JT Foster High School, was reminiscent of that era with tables of crystal decanters, pearls and framed black & white pictures of actors and actresses, a mugshot wall lined with black & white printouts of the worst thieves of the era and a large yellow prop car that Foundation Coordinator, Chantel Scott made. The cherry on top…all our wonderful guests who arrived dressed up, even those who didn’t had the smiles and party in them!
Alberta Fun Money Casino brought game tables of Poker, Roulette, Craps, Plinko, Crown & Anchor, Chuck-A-Luck, Blackjack, and Texas Hold’em filling the end of the hall. As guests arrived, they each received a $1,000 fun money voucher, which they could take to any table to change out for chips. If they wanted to switch tables, the dealer would exchange the chips for fun money cards. When the money ran out, each guest could play Plinko and where ever the chip landed they got the equivalent fun money. If they were racking up a ton of cash, and were talking 10’s of thousands, they could visit the pit boss to change it in for prize tickets. Best party was that all the games didn’t cost our guests any real money. Even if you managed to lose $250,000, you were still a winner. At the end of the night, tickets were drawn for the prizes donated by Butte Ridge Custom Hauling, DeeDee Linn, Creative Industries and the Foundation.
We changed things up this year by removing our regular sit down meal with a massive hors d’oeuvres spread. No one went away hungry! There was so much food, all thanks to 2 Smoke 4 U BBQ by Gord Guitton and Terry Linn.
Music filled the hall, helping set our theme perfectly by John DeDominicis. Specialty prohibition cocktails flowed from the bar by the lovely ladies, Martina, Michelle & Sharon of the Claresholm Arts Society. They served up drinks like the Casino Royale, Lady Luck, Dirty Doctor, Side Car and French 75. They all were a bit strong, leaving some of us a bit zozzled, but we worked out the recipe kinks and got them perfect!
Together we raised $13,500 toward local healthcare!!